The young traditional confectioner.
Born in 1977 in Athens to a family with deep roots in confectionery. His new ideas find ground in the traditional family recipe. Faithful to the Greek raw materials and committed to the flavors of our homeland, he creates the "LOUKOUMIA THOMAS". Following the family tradition, the production is made in Athens by hand and the delicious result is impressive.
Having accumulated the combined knowledge and experience of 4 generations, Thomas Bitsopoulos has created a modern confectionery workshop in the center of Athens. Rooted in traditional Greek confectionery techniques, but adapted to contemporary international confectionery tendencies, he leads the way in blending the old with the new in the tastiest way possible.
The best ingredients, the artistry of Thomas and his associates, and the traditional recipes, Thomas Loukoumia are inspected and validated with the most advanced methods.
The result: Thomas Loukoumia.
A unique experience for your taste buds with aromas of fruit and herbs combined with nuts of all kinds, honey, cacao, or cookies.
Can you resist?